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Ingredients

• 1 (16 oz.) container chicken broth
• 1 large can cream of chicken soup
• 2 (12.5 oz.) cans chunk white chicken, drained or cut up chicken
• 1 (16 oz.) can carrots
• 1 onion chopped
• herbed garlic salt to taste
• italian seasoning to taste
• pepper to taste
• 2 cups Bisquick
• parsley (optional)
• water

Description

Everyone Loves A Warm Bowl Of Chicken And Dumplings. It Says Home. Now You Can Enjoy It While Camping. Think Of A Fall Night, A Roaring Fire And This Fantastic Stew In Your Hand.

Group Recipes