Frog Eye Salad Recipe

Ingredients

  • .
  • Frog's Eye Salad
  • 1/2 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1 (8-ounce) can crushed pineapple, undrained
  • 1 (20-ounce) can pineapple chunks in its own juice, undrained
  • 2 (11-ounce) cans mandarin orange segments, drained
  • 1 large egg, beaten
  • 2 teaspoons lemon juice
  • 1 1/3 cups (8 ounces) Acine di Pepe pasta, uncooked
  • 3 1/2 cups (8 ounces) frozen non-dairy whipped topping, thawed and divided
  • 3 cups miniature marshmallows
  • 1/2 cup flaked coconut
  • maraschino cherries (optional)

Description

This Old Time Favorite Is Delicious As A Salad Or Dessert. The Recipe Uses A Tiny Round Pasta Called Acine Di' Pepe

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