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Ingredients

• .
• Frog's Eye Salad
• 1/2 cup granulated sugar
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1 (8-ounce) can crushed pineapple, undrained
• 1 (20-ounce) can pineapple chunks in its own juice, undrained
• 2 (11-ounce) cans mandarin orange segments, drained
• 1 large egg, beaten
• 2 teaspoons lemon juice
• 1 1/3 cups (8 ounces) Acine di Pepe pasta, uncooked
• 3 1/2 cups (8 ounces) frozen non-dairy whipped topping, thawed and divided
• 3 cups miniature marshmallows
• 1/2 cup flaked coconut
• maraschino cherries (optional)

Description

This Old Time Favorite Is Delicious As A Salad Or Dessert. The Recipe Uses A Tiny Round Pasta Called Acine Di' Pepe

Group Recipes