Ingredients
- 1 teaspoon olive oil
- 1 tablespoon minced garlic
- 1 large red bell pepper, julienned
- 3/4 (8 ounce) can sliced water chestnuts
- 1 cup sugar snap pea pods
- 6 thick slices smoked deli chicken
- 1 tablespoon onion powder
- 1/4 teaspoon ground black pepper
- 1 pinch salt
- 1 cup chicken broth
- 2 (8 ounce) packages angel hair pasta
Description
Great Dish With Wonderful Color And Texture; Just Don't Overcook The Peppers!
Group Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter