Angelas Chayote Hot Pepper Sauce Recipe


  • 2 tbsp cooking oil
  • 1 large onion finely chopped
  • 2 garlic cloves chopped
  • 3 spring onions chopped (use green and white parts)
  • 1/2 lb chayote squash, chopped, keep skin on
  • 12 fresh red hot peppers seeded
  • 1/8 tsp salt
  • 1/2 pint malt or regular vinegar


This Is An Extremely HOT Sauce To Be Used Sparingly With Meat Or Anything You Want To Kick Up A Few Notches. A 1/4 Of A Tsp Is All You Need. This Sauce Will Keep Forever In The Refrigerator.

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