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Ingredients

• 2 tbsp cooking oil
• 1 large onion finely chopped
• 2 garlic cloves chopped
• 3 spring onions chopped (use green and white parts)
• 1/2 lb chayote squash, chopped, keep skin on
• 12 fresh red hot peppers seeded
• 1/8 tsp salt
• 1/2 pint malt or regular vinegar

Description

This Is An Extremely HOT Sauce To Be Used Sparingly With Meat Or Anything You Want To Kick Up A Few Notches. A 1/4 Of A Tsp Is All You Need. This Sauce Will Keep Forever In The Refrigerator.

Group Recipes