Login to Save Like

Ingredients

• Ingredients:
• 2 lbs. boneless, skinless chicken thigh meat
• 3 cloves garlic
• 4 stalks celery – sliced
• 4 carrots – sliced (or baby carrots)
• ½ cup parsley – chopped
• 1 30 oz. box of chicken broth
• 1 30 oz. vegetable broth
• 1 large Spanish or yellow onion – chopped
• black pepper to taste
• celery salt to taste

Description

This Recipe Was Adapted From Ann’s Mom’s Chicken Soup Recipe. We Like To Make A Very Large Pot And Freeze The Leftovers In Meal-size Portions. It Tastes Even Better When It Is Re-heated. It’s Always Nice To Have Some Yummy Chicken Soup Sitting In Th

Group Recipes