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Ingredients

• 1/ 2 kilo plums or apricots ( you can use peaches, too) without pits ( I usually quarter them and leave them 1/2 hour in 1/2 cup cognac/brandy to soak)
• 600 g potatoes
• 4 spoons oil ( I used Canola)
• 2 large eggs
• 200 g flour
• 100 g butter
• 100 g breadcrumbs
• 3/4 cup powder sugar
• 1 teaspoon vanilla extract

Description

This Recipe Is Made With Different Variations In The Whole Eastern Europe Area. You Can Fill It Up With Apricots, Plums, Peaches And Even Jams. I Work With A Nice Polish Girl And One Day We Both Showed Up At Work With A Plate Of These Goodies. We Laughed

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