Authentic Lebanese Fattoush Recipe

Ingredients

  • 1/2 cup water
  • 1 teaspoon cornstarch
  • 1/3 cup lemon juice
  • 2 cloves garlic, minced
  • 2 teaspoons sumac powder
  • salt to taste
  • ground black pepper to taste
  • 1 head romaine lettuce, torn into bite-size pieces
  • 1 medium cucumber, diced
  • 2 large tomatoes, diced
  • 4 green onions, chopped
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped fresh mint
  • 1 green bell pepper, seeded and chopped
  • 1 cup chopped purslane
  • 1/2 (5 ounce) package arugula
  • 4 pita rounds, toasted and torn into pieces

Description

"Fattoush Is A Lebanese Salad, Good For Hot Weather. This Recipe Uses Two Unusual Ingredients: Sumac And Purslane. Sumac, Usually Sold Ground, Is Ground Red Berries And Used In Middle Eastern, Particularly Lebanese, Cooking. Purslane Is Succulent

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