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Ingredients

• 6 ounce can pitted black olives
• 1 firm ripe avocado
• 1 small red bell pepper
• 1/3 cup chopped fresh cilantro sprigs
• 2 tablespoons finely chopped red onion
• 1-1/2 tablespoons fresh lime juice
• 4 flour tortillas
• 1/2 teaspoon vegetable oil
• 1-1/3 cups grated pepper jack cheese

Description

This Is Great As An Appetizer Or A Main Dish. I Don't Know Where I Got This Recipe Or When, But It Is One I Have Made For Several Years And Never Get Tired Of It. Enjoy

Group Recipes