Ingredients
- 3 boneless skinless chicken breasts
- 2 cups apple juice
- 1 teaspoon dried tarragon
- 1/3 cup brandy
- 1/2 cup whipping cream
- 1 small white onion finely chopped
- parsley for garnish
- red apple thinly sliced for garnish
Description
APPLE BRANDY CHICKEN This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Flack Estate In Quinlan, Texas In 1980.
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