Ingredients
- 2 hass avocados from Mexico, sliced
- 2 ripe tomatoes
- 1 pound mozzarella
- 1 ½ ounce bunch of fresh basil leaves
- ¼ cup extra virgin olive oil
- ¼ cup balsamic vinegar
- salt and pepper to taste
Description
Great Twist On The Tomato And Mozzarella Salad! One Of Our Realtors Brought This To Us For Lunch Today, And It Was Really Good!
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