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Ingredients

• 8 leaves phyllo dough
• 1 cup dried apricots
• 1/2 cup honey
• 2 cups water
• 1/2 teaspoon agar powder
• 8 ounces tofu
• 1/2 teaspoon vanilla
• 2 tablespoons lemon juice
• 16 ounce can apricot halves
• 1/4 cup apricot jam
• 1 ounce melted chocolate

Description

This Is A Delightful Pie And One That I Obtained From A Neighbor At Last Year's Fourth Of July Block Party. She Is Know For Her Deserts And Fooled Everyone With This One. Nobody Could Believe It Had Tofu In But It Does. Enjoy

Group Recipes