Asiago Crusted Chicken Tenders Recipe


  • ASIAGO CRUSTED chicken tenders Ingredients
  • Serves 6 to 8
  • 6 6 oz. single lobe boneless, skinless chicken breasts cut into strips
  • 1 cup panko, ground fine
  • 1 cup asiago cheese, grated
  • 2 tsp. dried oregano
  • 2 tsp. dried parsley
  • salt and pepper
  • 1 cup flour
  • 2 eggs
  • ½ cup milk
  • vegetable oil for frying
  • Heat the vegetable oil in a large frying pan to 350 F. Combine the cheese, panko, oregano, parsley and salt and pepper in a food processor and process to combine. Place the flour in a small sheet pan and the cheese mixture in another small sheet pan. Beat the eggs and milk and place in a shallow dish. Dredge each tender in the flour, shaking off any excess, then dip in the egg mixture and roll in the cheese mixture. Fry the tenders until just golden on each side, about 4 minutes. Serve with garlic basil aioli or Chipotle aioli.


This Is A Great Tasting Entree, Can Be Used For Nuggets As An Appetizer, Goes Well Cold On A Salad, Etc.

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