Aunt Sadies Lemon Curd Recipe


  • 4 large eggs
  • Pinch of salt
  • 1-1/3 cups granulated sugar
  • 1/2 stick unsalted butter, room temperature
  • 2 tablespoons grated lemon peel
  • 1/2 cup fresh lemon juice


Wonderful Served Over Cake, Gingerbread, Etc. It Is A Great Filling For Small Tarts, Cookies, And Pastries. This Recipe Is Tried And True!

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