Ingredients
- 4 large eggs
- Pinch of salt
- 1-1/3 cups granulated sugar
- 1/2 stick unsalted butter, room temperature
- 2 tablespoons grated lemon peel
- 1/2 cup fresh lemon juice
Description
Wonderful Served Over Cake, Gingerbread, Etc. It Is A Great Filling For Small Tarts, Cookies, And Pastries. This Recipe Is Tried And True!
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