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Ingredients

• 8 ounces elbow macaroni pasta
• 1/2 tablespoon smoked Spanish sweet paprika
• 1 teaspoon garlic powder
• 1 teaspoon hickory smoked salt
• 1/2 teaspoon mustard powder
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon dried marjoram, crushed
• 1 (12-ounce) can evaporated milk
• 1 cup shredded sharp Cheddar
• 1/4 cup finely grated Parmesan
• 3 tablespoons thinly sliced chives, for garnish

Description

Saw This On Spice & Easy On Food Network Last Saturday Morning, And Had To Share. Was The First Time I Had Seen The Show, And Have Been Dreaming Of This Ever Since...lol Had To Share.

Group Recipes