Andouille Recipe

Ingredients

  • • 15 pounds boned pork butts
  • • 15 tablespoons onion powder
  • • 4½ tablespoons kosher salt
  • • 3 tablespoon pepper
  • • 4½ teaspoons thyme
  • • 2 teaspoons ground allspice
  • • 2 teaspoons nutmeg
  • • 2 teaspoons cayenne pepper
  • • 2½ teaspoons sugar
  • • 2½ teaspoon paprika
  • • 1½ teaspoon ground bay leaf
  • • Cure, in the amount recommended on the package for 15 pounds of meat (1)
  • • 3 cups ice water

Description

Andouille Is The Cajun Smoked Sausage So Famous Nationally Today. Made With Pork Butt, Shank And A Small Amount Of Pork Fat, This Sausage Is Seasoned With Salt, Cracked Black Pepper And Garlic. The Andouille Is Then Slowly Smoked Over Pecan Wood And Sugar

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