Ingredients
- 1 cup dried red lentils
- 1 onion, chopped
- 2 garlic cloves
- oil, for sauteing
- 1 small can tomato paste
- 2 cups vegetable broth
- 1 tbsp paprika
- 1 tsp ground ginger
- 1 tsp turmeric
- 1 tsp garam masala
- 1 tsp cayenne pepper
- salt and pepper, to taste
Description
This Dish Is Rich And Spicy, Its Got Exotic Flavors But Nothing To Scare The Family Away On A Tuesday Night. I Served This With Braised Lamb (posted), Basmati Rice, And Garlic Naan Bread!!
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