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Ingredients

• Store bought Puff pastry dough (Thawed)
• 160g fresh Ricotta, drained well
• 2 extra-large eggs
• 1/8 cup sugar
• 1 navel orange, organic preferable, thinly slice
• some candied orange peel, some diced to mix into the cake, some stripes for garnish
• 1 Tbsp red pepper flakes, mixed with a few drops of balsamic vinegar
• marmalade, slightly heated up (easier to spread over the top of cake)

Description

A Beautiful Amazing Ricotta Cheese Cake By Gattina. Got It Off Her Blog

Group Recipes