Ingredients
- Store bought Puff pastry dough (Thawed)
- 160g fresh Ricotta, drained well
- 2 extra-large eggs
- 1/8 cup sugar
- 1 navel orange, organic preferable, thinly slice
- some candied orange peel, some diced to mix into the cake, some stripes for garnish
- 1 Tbsp red pepper flakes, mixed with a few drops of balsamic vinegar
- marmalade, slightly heated up (easier to spread over the top of cake)
Description
A Beautiful Amazing Ricotta Cheese Cake By Gattina. Got It Off Her Blog
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