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Ingredients

• 3 cups Gold Medal® all-purpose flour
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 1/3 cups granulated sugar
• 1/2 cup butter or margarine, softened
• 1/2 cup vegetable oil
• 4 eggs
• 1/2 cup milk
• 1 can (12.5 oz) almond pastry filling
• ............................................................................................................................
• Cherry-Berry Sauce
• 1 1/2 cups fresh cranberries
• 1 cup granulated sugar
• 1/3 cup dried cherries, halved
• 2 teaspoons cornstarch
• 3/4 cup orange juice
• ...........................................................................................................................
• sweetened whipped cream
• 1 cup whipping cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla

Description

This Sounded So Good... The Cake Uses Almond Pastry Filling And Has A Cranberry Cherry Sauce Topped With Whipped Cream... Nice For The Holidays.... The Recipe Is From Gold Metal Flour..

Group Recipes