Almond Pound Cake With Cranberry Cherry Sauce Recipe

Ingredients

  • 3 cups Gold Medal® all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 1/3 cups granulated sugar
  • 1/2 cup butter or margarine, softened
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1/2 cup milk
  • 1 can (12.5 oz) almond pastry filling
  • ............................................................................................................................
  • Cherry-Berry Sauce
  • 1 1/2 cups fresh cranberries
  • 1 cup granulated sugar
  • 1/3 cup dried cherries, halved
  • 2 teaspoons cornstarch
  • 3/4 cup orange juice
  • ...........................................................................................................................
  • sweetened whipped cream
  • 1 cup whipping cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla

Description

This Sounded So Good... The Cake Uses Almond Pastry Filling And Has A Cranberry Cherry Sauce Topped With Whipped Cream... Nice For The Holidays.... The Recipe Is From Gold Metal Flour..

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