Ingredients
- CAKE:
- 1/2 cup butter(at room temperature) + 1 tbsp, melted(for buttering a pan)
- 1/2 cup light brown sugar
- 2 large eggs
- finely grated zest of 1 lemon
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 cup blanched almonds,divided
- 2 tbsp milk
- SYRUP:
- 1/3 cup sugar
- 3-4 tbsp lemon juice
Description
The Cake Is Tender And Had A Nice Lemon Flavor To It Along With A Hint Of Almond.This Cake Is Delicious And Fragrant If Served Hot, Otherwise Serve At Room Temperature.
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