Ingredients
- 1 lb striped bass, skinned
- 1 lb snapper, skinned
- 4 slices prosciutto
- 4 ears of corn
- 10 oz baby arugula
- 1 knob fresh ginger
- 1 tsp ground ginger
- 2 tsp chili powder
- 1/4 tsp cayenne pepper
- 1 tbsp ground black pepper
- salt to taste
Description
I Made This Dish On The Spot At A Culinary Competition. This Is Was The Dish That Stood Out For Us And The Judges Adored. I Hope You Will Enjoy It As Much As I Enjoyed Making It.
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