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Ingredients

• 1 lb. large fresh, wild shrimp, peeled and deveined
• 2 tablespoons butter
• 1 tablespoon fresh lemon juice
• 2 green onions, chopped (include some of the tops)
• 2 tablespoons olive oil
• ½ cup dry white wine
• ½ cup clam juice
• 1 garlic clove, minced
• 3-4 organic roma tomatoes, seeds removed, coarsely chopped
• 2 teaspoons chopped organic fresh oregano
• 1 teaspoons chopped organic fresh basil
• 1 teaspoons chopped organic fresh Italian parsley
• 1 cup crumbled feta cheese (greek)
• 1/2 cup heavy cream
• 1 package organic spaghetti

Description

We Have Been Grilling Every Night So I Decided To Actually Use The Stove Top Tonight. I'll Have A Pic Of The Final Product Later :-)

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