Ingredients
- 3 cups sugar
- 1 cup milk
- 2 tablespoons light corn syrup
- 1/4 teaspoon salt
- 3 tablespoons butter
- 1/2 teaspoons vanilla
- 1/4 teaspoon almond extract
- 1/2 cup coarsely chopped toasted almonds
Description
ALMOND FUDGE This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Howell Estate In Canton, Texas In 1981.
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