Login to Save Like

Ingredients

• 1/4 cup extra virgin olive oil
• 3 cups loose packed fresh or frozen basil leaves
• 1 cup frozen or bottled (not marinated) artichoke hearts
• 2 Tablespoons grated Parmesan or romano cheese
• 2 Tablespoons toasted pine nuts
• 2-3 garlic cloves, peeled
• 1/2 teaspoon lemon zest
• Salt and pepper to taste
• water or vegetable broth to thin

Description

You May Think This Is An Usual Combination And You Would Be Right! You Have To Make And Taste This For A Wonderful Surprise Taste. This Recipe Is Adapted From: The American Institute For Cancer Research Winter Newsletter

Group Recipes