Ingredients
- 2 lbs ground beef
- 2 cups chopped green bell pepper
- 1 cup chopped onion
- 2 lbs frozen southern style hash-brown potatoes, thawed
- 2 cans (8 oz) tomato sauce
- 1 cup water
- 1 can (6 oz) tomato paste
- 1 t salt
- 1/2 t dried basil, crumbled
- 1/4 t ground black pepper
- 1 lb pasteurized process American cheese, thinly sliced, divided
Description
A Pretty Casserole That My Kids And Husband Alike Come Running For...
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