Ingredients
- 1-1/2 pounds of very small Finnish (small Melissa's baby Dutch potatoes)
- 1 teaspoon olive oil
- 1/2 cup sour cream
- 1 large clove garlic, grated, or to taste
- sea salt and freshly ground black pepper, to taste
- 1 tablespoon finely chopped fresh dill
Description
A Neat Side Dish That Gives A Nice Appearance And A Mellow Taste. Goes Well With A Light Main Like Salmon And Fresh Green Salad.
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