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Ingredients

• 3 to 5 lbs of Bouie
• 1 large onion
• 1 1/2 green onions
• 1 tbsp garlic
• 1 cup parsely
• 4 to 6 slices of japaleno from a jar/not fresh ( optional)
• 16 ozs. of water
• 1 to 2 tbsp Slap Yo' Moma (look on internet Walker & Sons La.)
• 1/4 cup or less of cooking oil
• 1 Black Cast Iron Pot

Description

This Dish Has Some What Of A Liver Flavor Depending On Where You Get The Bouie From.but This Is What It Has In It... Combination Of Fresh Heart, Kidney, Skirting, Spleen, And Sweet Bread Cut Up .. This Is The Name Of The Site That I Get My Bouie And Po

Group Recipes