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Ingredients

• Ingredients:
• 2 Tbs. cornstarch
• 2 Tbs. brown sugar
• 1 ½ tsp. ground ginger or 2 Tbs. minced fresh gingerroot
• ¾ tsp garlic powder
• 1 can ( 14 ½ -oz ) beef broth
• 3 Tbs. reduced-sodium soy sauce
• 1 Tbs. molasses
• 1 ½ pounds boneless beef sirloin steak, cut into ¼ inch strips
• 1 Tbs. canola oil
• 2 large green peppers, cut into ½ inch strips
• 1 ½ cups sliced celery
• 3 green onions sliced into ½ inch strips
• 4 tsp. lemon juice
• Hot cooked rice or noodles, optional

Description

When You Need A Speedy Skillet Supper, This Pepper Steak Comes To The Rescue. The Tender Meat Is Slightly Sweet, With A Hint Of Brown Sugar And Molasses. It's A Delectable Way To Beef Up Your Dinner. Adapted Form Monica Williams's Recipe Posted In Light A

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