African Doughnuts Recipe


  • Two cups warm water
  • Four cups white flour
  • One teaspoon baking powder .
  • Half a cup sugar .
  • Pinch of salt .
  • Two tablespoons butter or margarine
  • Quarter cup warm milk
  • One egg, lightly beaten (Optional – can use yoghurt)
  • corn oil for deep-frying.


Another Ethnic Version Of The Delicious Doughnut

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