Ackee And Saltfish Recipe

Ingredients

  • 12 fresh Ackee ( or 1 can drained)
  • ½ lb boneless salt cod
  • 2 tablespoons butter
  • 2 onions, sliced
  • 1 sprig thyme
  • 4 thin slices scotch bonnet pepper
  • 1 small tomato, chopped
  • 1 sweet pepper chopped
  • black pepper

Description

Ackee And Saltfish Is Jamaica's National Dish And Is Generally Eaten For Breakfast But Can Be Had Any Time.

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