Ingredients
- 12 fresh Ackee ( or 1 can drained)
- ½ lb boneless salt cod
- 2 tablespoons butter
- 2 onions, sliced
- 1 sprig thyme
- 4 thin slices scotch bonnet pepper
- 1 small tomato, chopped
- 1 sweet pepper chopped
- black pepper
Description
Ackee And Saltfish Is Jamaica's National Dish And Is Generally Eaten For Breakfast But Can Be Had Any Time.
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