Almond Butter Crunch Cake From 1963 Recipe

Ingredients

  • ********CAKE********
  • 1 cup flour, spooned lightly into cup
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup butter or margarine, softened
  • 1/4 cup sugar
  • 1 large egg
  • 1/4 cup milk
  • 1 teaspoon grated lemon rind *** ( critical ingredient!)***
  • ****TOPPING****
  • 1/4 cup butter or margarine
  • 1/4 cup sugar
  • 1/2 cup sliced almonds
  • 2 tablespoons milk
  • Several drops almond flavoring ... (Just for you, Henrie!)

Description

Adapted From A Pillsbury Recipe Which Appeared In The 1963 "Pillsbury Family Cook Book". Unfortunately It Was Not Repeated In Later Additions. It Is Unusual -- A Thin, Hot Sauce Is Poured Over The Batter And It Bakes To A Delicious Crisp

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