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Ingredients

• 1 pound Maryland Blue crabmeat (pasteurized or fresh)
• 1/2 cup cracker crumbs or bread crumbs
• 2 eggs (or 1 large)
• 1/4 cup mayonnaise
• 1/4 teaspoon ground red pepper
• 2 teaspoons worcestershire sauce
• 1 tablespoon Old Bay Seasoning
• 1 teaspoon dry mustard
• peanut oil or vegetable for frying

Description

Spicy Crab Balls Are An Eastern Shore Tradition They Make A Perfect Appetizer Or Finger Food For Holidays, Or A Football Party.

Group Recipes