Ingredients
- 1 pound Maryland Blue crabmeat (pasteurized or fresh)
- 1/2 cup cracker crumbs or bread crumbs
- 2 eggs (or 1 large)
- 1/4 cup mayonnaise
- 1/4 teaspoon ground red pepper
- 2 teaspoons worcestershire sauce
- 1 tablespoon Old Bay Seasoning
- 1 teaspoon dry mustard
- peanut oil or vegetable for frying
Description
Spicy Crab Balls Are An Eastern Shore Tradition They Make A Perfect Appetizer Or Finger Food For Holidays, Or A Football Party.
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