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Ingredients

• 1/2 cup cornmeal
• 1/3 cup packed brown sugar
• 1 teaspoon salt
• 1 cup boiling water
• 1/3 cup cooking oil
• 4 1/2-5 cups all purpose flour
• 1 package active dry yeast
• 1 8 3/4-ounce can cream-style corn

Description

This Recipe Makes 2 Loaves At Approximately 8 Slices Per Loaf. It Is One Of My Favorite Homemade Breads That I Don't Have The Time To Prepare As Often As I Wish. It's Well Worth The Effort If You Take The Time, However!

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