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Ingredients

• 1 cup lukewarm milk (110° to 115°)
• 2 packages active dry yeast
• 2/3 cup confectioners' sugar
• 4 cups all-purpose flour
• 9 egg yolks
• 3 tablespoons rum
• 3 tablespoons vodka
• ½ teaspoon vanilla extract
• 1 teaspoon finely grated fresh orange peel
• 1 teaspoon finely grated fresh lemon peel
• 8 tablespoons (1 quarter-pound stick) unsalted butter, softened
• ¼ cup raspberry, cherry or blackberry preserves
• vegetable oil for deep frying

Description

Polish Doughnut Seem To Inebriated As Vodka And Rum Are Both Combined Into This Mixture. Also Noted Are Lots Of Citrus, And NO ALMONDs Or Nuts.

Group Recipes