Ingredients
- 250g semi sundried tomatoes
- 2 cups basil leaves
- 2 preserved lemons, skin only, sliced
- salt to taste
- 1 tblspn ground black pepper
- 2 tspn saffron threads
- 220 Atlantic salmon, skin on
- 125ml balsamic vinegar
- 125 ml light red wine (grenache?)
- 500ml olive oil
Description
A Great Self Indulgent Dish Which Is Easy To Prepare, Tasty And Full Of Nutrients For Good Health
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