Atlantic Salmon With Semi Sundried Tomatoes And Preserved Lemon Dressing Recipe


  • 250g semi sundried tomatoes
  • 2 cups basil leaves
  • 2 preserved lemons, skin only, sliced
  • salt to taste
  • 1 tblspn ground black pepper
  • 2 tspn saffron threads
  • 220 Atlantic salmon, skin on
  • 125ml balsamic vinegar
  • 125 ml light red wine (grenache?)
  • 500ml olive oil


A Great Self Indulgent Dish Which Is Easy To Prepare, Tasty And Full Of Nutrients For Good Health

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