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Ingredients

• ½ c whole-wheat flour
• ¾ c all-purpose flour
• ½ c brown sugar
• 1 tbsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp cinnamon
• 2 c All-Bran® Extra Fibre
• 1 ¼ c 100% cranberry juice
• 1 egg replacer, prepared
• 1/3 c unsweetened applesauce
• 1/3 c fresh or frozen blueberries
• 1/4 cup fresh or frozen cranberries

Description

My Mom LOVES The Cranberry-blueberry-bran Muffins From Tim Hortons, But Didn't Want To Eat Them Because They Had 340 Calories And 12 G Of Fat! So, I Twisted Around A Bran Muffin Recipe To Make Her A Great Healthy Version For Breakfast! This Makes 12 Very

Group Recipes