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Ingredients

• Pastry:
• 2-1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup shortening
• 1 egg, lightly beaten, with enough milk to make 2/3 cup
• Filling:
• 6 tart apples, peeled and sliced - Granny Smith is the apple of choice
• 1 cup corn flakes, crushed with hands
• 1 cup sugar
• 1 Tablespoon ground cinnamon
• nutmeg to taste, optional
• Glaze:
• 2 cups powdered sugar
• 1 teaspoon milk
• 1 teaspoon vanilla

Description

Hope You All Like These I Make Them Every Year When I Pick My Apples...... Good Din To Ya

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