Ingredients
- 3/4 cup salsa
- 1 cup artichoke hearts chopped
- 1/4 cup parmesan cheese grated
- 1 cup pepper jack cheese shredded
- 1 cup sharp cheddar cheese shredded
- 6 large eggs
- 8 ounces sour cream
Description
CHEESE ARTICHOKE OVEN OMELET This Is A Recipe I Obtained From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Mahan Estate In Wills Point, Texas In 1982.
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