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Ingredients

• olive oil
• 8 chicken thighs with skin
• salt
• 1/2 pound pancetta cut into 1/2 inch dice
• 2 large onions, julienned
• Pinch of crushed red pepper flakes
• 4 cloves garlic, smashed
• 2 pounds assorted mushrooms, sliced
• 2 cups dry white wine (semi-dry is OK)
• 4-6 cups chicken broth
• 1 bundle (?) thyme (ground is OK)
• 4 bay leaves
• 1/2 cup sliced almonds, toasted (6-8 minutes at 350)
• Chopped chives for garnish

Description

Here's What To Do When You're Looking For A New Chicken Dish. Unique Flavor Combination Of Almonds And Pancetta Brought Out By The Addition Of Wine, Mushrooms, And Onions. PREP NOTE: Use At Least A 12-inch Pan But 14-inch Or Larger Would Be Better.

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