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Ingredients

• 650 g chopped green tomatoes
• 1 kg half-peeled, diced granny smith apples
• 250 g Thompson raisins
• 100 g shredded carrots
• 165 g chopped dried pears
• 1/2 cup candied orange peel
• 1 tbsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 teaspoon ground cloves (omit if freezing, stir in once thawed)
• 1 tsp salt
• 2 cups brown sugar, firmly packed
• 2 tbsp blackstrap molasses
• 2/3 cup apple cider vinegar
• 1/4 cup fresh lemon juice
• 1/4 cup water

Description

Pears, Carrots And Raisins Team Up With The Unlikely Candidate Of Green Tomatoes For A Deliciously Tangy-sweet Mincemeat. This Is A Vegan Recipe, Perfect For Pie Or Tart Fillings At Christmas And It Freezes Well, Too! Makes About 5 Qts Mincemeat.

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