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Ingredients

• 1 large eggplant, chopped in small cubes
• 1 large zucchini, sliced thinly
• 2-3 roma tomatoes, sliced thinly
• 1 small onion, sliced thinly and rings seperated
• 3 cloves of garlic, chopped
• olive oil
• italian seasoning
• S&P
• 1 cup of parmesan cheese, or more, or less ;-)

Description

This Is Yet Another Ratatouille Recipe, But A Delicious One! I Like To Cook The Eggplant In A Skillet Until Its Really Soft And Them Spread It Under All The Vegetables Before It's Baked! This Is Great As A Side Dish Or Even A Meal!

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