Aoli Garlic Mayonnaise Recipe


  • 8 cloves garlic, use a nice large size
  • 1/2 Teaspoon sea salt
  • 1/2 Teaspoon Freshly Ground white pepper
  • 150 Milliliters extra virgin olive oil
  • 2 Large egg yolks
  • 1 Tablespoon lemon juice, you can use up to 2 tablespoons


Probably The Most Famous Garlic Sauce Of All Is Aioli, The Golden Garlic Mayonnaise Of Provence. So Celebrated Is This Versatile French Sauce That Certain Days Are Set Aside In Many Villages For Feasts That Last From Noon Until After Sundown As Platters

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