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Ingredients

• 3 vine ripe or small round red tomatoes
• 2 orange or yellow tomatoes
• 1 small sweet onion, thinly sliced
• 1/2 cup flat-leaf parsley leaves, chopped
• Dressing:
• 3 tablespoons extra-virgin olive oil
• 1 ripe lemon, juiced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon crushed red pepper flakes
• kosher salt

Description

Bryan's Aunt Makes The Best Tomato Relish! Love It As A Dip, On Salads, Veggies, Etc. My Favorite Way To Have This Is On Top Of A Steak With Some Crumbled Blue Cheese!

Group Recipes