Ingredients
- 1 - 5-6 oz jar of marinated artichokes - drain and chop
- 1 cup of Mayo
- 8 oz. shredded mozzerella
- 1/2 cup of sharp cheddar cheese
- 1/2 cup fresh shredded parmesan cheese
- 3/4 tbsp. garlic salt
- 2 tbsp. finely chopped onion
Description
My Old Boss Used To Make This For Potlucks. HUGE Hit.
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