- 4 pounds white asparagus
- 8 tablespoons vegetable oil
- 4 tablespoons white wine vinegar
- 2 bunches chives
- salt and pepper to taste
ASPARAGUS SALAD FRANCONIA STYLE DATED 1972 This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Smithie Estate In Greenville, Texas In 1988.