Asparagus, Pasta And Peas Recipe

Ingredients

  • 1/2 shallot
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 4 mushrooms, quartered
  • 1⁄4 cup peas
  • 1 1/2 cups asparagus, woody ends snapped off and spears cut into 1 inch lengths
  • 1 cup cooked penne pasta
  • 3/4 cup cream
  • 2 slices Surryano ham (or proscuitto), julienned

Description

A Springtime Simple Quick Easy Recipe For One.

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