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Ingredients

• 4 chicken breasts
• 1 tsp. salt
• 1 tbsp. cornstarch
• 1 egg white
• 1 1/2 tbsp. dry sherry
• oil for deep-frying
• 6 shallots or spring onions
• 4 oz. mushrooms
• 1 large carrot
• 1/2 can bamboo shoots
• 3 sticks celery
• 1 tsp. grated green ginger
• 2 tbsp. oil, extra
• 2 oz. blanched almonds
• Sauce:
• 1 tbsp. cornstarch
• 1 1/2 cups water
• 1 tbsp. soya sauce
• 1 chicken stock cube
• 1 tbsp. dry sherry

Description

This Is The Chicken With Almonds You Get In The Chinese Restaurants. But Of Course It Is Better!

Group Recipes