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Ingredients

• 12-oz. oil marinated artichoke hearts
• 1 cup chopped oinions
• 1 TBSP. finely minced garlic
• 2 (28-oz.) cans plum tomatoes, crushed
• 2 TBSP. tomato paste
• 1 teasp. dried basil
• 1/2 teasp. dried oregano
• 1/8 teasp. red-pepper flakes or to taste
• salt and freshly ground pepper to taste
• 2 TBSP.chopped fresh flat leaf parsley
• cooked penne pasta...12-oz
• ++++++
• use the oil from the artichokes for the extra flavor

Description

This Recipe Came In Our Sunday Newspaper. My Husband Thought It Looked And Sounded Good... So I Am Posting It So I Can Put It In My Recipe File....and To Share With All Of You... The Recipe Says It Will Serve 6 But I Don't Know That Sounds Skimpy...

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