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Ingredients

• 1/2 lb acini di pepe or orzo (1 1/4 cups)
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 garlic cloves, minced (1 tablespoon)
• 1/4 teaspoon dried hot red pepper flakes
• 3 scallions, chopped
• 1 (10-oz) package chopped frozen spinach, thawed and squeezed dry
• 1/2 cup crumbled feta (3 oz; preferably French)
• Accompaniment: lemon wedges

Description

Acini Di Pepe, The Italian Term For "peppercorns," Also Refers To Tiny Pearls Of Pasta. This Would Also Work As A Side For 6

Group Recipes