Avocado Mousse Recipe


  • 2 ripe Haas avocados, peeled and pitted
  • 1 Tbsp fresh lemon juice
  • 1/3 c creme fraiche or sour cream
  • 1/2 tsp salt
  • 1/4 tsp Tabasco
  • 1/4 c cold water


Not So Much A Guacemole, It's A Blended, Light, Pastel-green Topping That Suits Burgers As Well As It Does Crepes And Even Sole And Lobster.

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