Ingredients
- 2 ripe Haas avocados, peeled and pitted
- 1 Tbsp fresh lemon juice
- 1/3 c creme fraiche or sour cream
- 1/2 tsp salt
- 1/4 tsp Tabasco
- 1/4 c cold water
Description
Not So Much A Guacemole, It's A Blended, Light, Pastel-green Topping That Suits Burgers As Well As It Does Crepes And Even Sole And Lobster.
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