Ingredients
- 10oz or 275g Tomoshiraga ramen noodle
- 1 cup carrots, cut into match sticks
- 1 cup cucumber, cut into match sticks
- 1/4 cup sesame paste (tahini)
- 2 tablespoons soy sauce
- 3 tablespoons mirin
- 1 tablespoon rice vinegar
- 3 teaspoons roasted sesame oil
- 2 teaspoons grated ginger
- 1 tablespoon water
- about 1 tablespoon of toasted sesame seeds (black would make a more striking presentation but white sesame seeds will do just fine.)
- Optional: vegetables (cut into long strips or match sticks)
Description
Quick Cold Noodles With Sauce, A Perfect Summer Lunch You Can Whip Up In Just A Few Minutes. *wink*
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